Cheesy Rice
Cheesy Rice with creamy texture and melted cheese, a quick and comforting side dish.
Ingredients
- 1 cup white rice
- 2 cups water or chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook rice according to package instructions using water or broth.
- Keep rice warm after cooking.
- Add butter and stir until melted.
- Pour in milk and mix well.
- Add shredded cheese gradually while stirring.
- Stir in garlic powder, salt, and pepper.
- Mix until creamy and evenly combined.
- Serve warm.
Notes
Use fresh shredded cheese for best melting.
Add milk gradually for desired consistency.
Serve immediately for best texture.
Add milk gradually for desired consistency.
Serve immediately for best texture.