Cheesy Pepperoni Pizza Roll-Ups
Cheesy pepperoni pizza roll-ups baked with mozzarella, pepperoni, and pizza sauce. A quick pizza-style snack or dinner.
Ingredients
- 1 pound pizza dough store-bought or homemade
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll pizza dough into a large rectangle on a lightly floured surface.
- Spread pizza sauce evenly over the dough, leaving a small border.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add pepperoni slices evenly across the dough.
- Roll the dough tightly from the long side into a log and seal the edge.
- Slice into 1-inch rolls and place cut-side up on the baking sheet.
- Brush tops with olive oil and sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.
- Bake for 15–20 minutes until golden and bubbly.
- Cool slightly and serve warm with extra pizza sauce.
Notes
Use thick pizza sauce to prevent sogginess. Let roll-ups cool briefly so cheese sets before serving.