Cheesy Garlic Butter Corn
Cheesy garlic butter corn with melted cheese, garlic, and buttery flavor. Easy side dish recipe.
Ingredients
- 6 ears corn on the cob
- ½ cup butter melted
- 3 cloves garlic minced
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella or cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Boil corn for 5 to 7 minutes until tender and drain.
- Preheat oven to 400°F.
- Mix melted butter with garlic, salt, and pepper.
- Brush butter mixture over corn.
- Sprinkle Parmesan and shredded cheese on top.
- Place on baking sheet and bake for 5 to 7 minutes until cheese melts.
- Garnish with parsley and serve.
Notes
Use fresh garlic for best flavor.
Apply butter while corn is hot.
Customize with spices if desired.
Apply butter while corn is hot.
Customize with spices if desired.