Cheesy Beef and Rice Skillet Dinner
Cheesy Beef and Rice Skillet Dinner with seasoned beef, tender rice, and melted cheese, an easy one-pan comfort meal.
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 can 14 oz diced tomatoes
- 2 tablespoons tomato paste
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Cook onion until softened, then add garlic.
- Add ground beef and cook until browned.
- Drain excess fat if needed.
- Stir in tomato paste and spices.
- Add uncooked rice and mix well.
- Pour in beef broth and diced tomatoes.
- Bring to a simmer, then cover and cook until rice is tender.
- Stir occasionally to prevent sticking.
- Sprinkle cheese on top and let melt.
- Garnish with parsley and serve warm.
Notes
Use long-grain rice for best texture.
Add cheese at the end for smooth melting.
Adjust seasoning to taste.
Add cheese at the end for smooth melting.
Adjust seasoning to taste.