Cheeseburger Bombs
Cheeseburger bombs with juicy beef, melted cheese, and soft dough. Easy comfort snack recipe.
Ingredients
- 1 lb ground beef
- 1 can 8 biscuits refrigerated biscuit dough
- 1 cup cheddar cheese cubed or shredded
- ½ cup onion chopped
- 2 cloves garlic minced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter melted
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Cook ground beef in a skillet until browned.
- Add onion and cook until softened, then add garlic.
- Stir in ketchup, mustard, salt, and pepper and mix well.
- Let filling cool slightly.
- Flatten biscuit dough and add filling and cheese in the center.
- Wrap dough around filling and seal tightly.
- Place seam-side down on baking sheet.
- Brush with melted butter.
- Bake for 12 to 15 minutes until golden brown.
- Serve warm.
Notes
Do not overfill to prevent leaking.
Seal dough well for best results.
Customize with additional toppings if desired.
Seal dough well for best results.
Customize with additional toppings if desired.