Cheese Manakish
Cheese Manakish with soft fluffy dough and melted cheese, a classic Lebanese flatbread perfect for any time of day.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 ½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
Instructions
- Mix warm water, yeast, and sugar and let sit for 5 minutes.
- Add flour, salt, and olive oil and knead into a smooth dough.
- Cover and let rise for 1 hour until doubled.
- Divide dough into portions and roll into flat rounds.
- Place on a baking tray lined with parchment paper.
- Sprinkle cheese evenly on top.
- Bake at 450°F for 10–12 minutes until golden.
- Serve warm.
Notes
Use high heat for best texture.
Combine cheeses for balanced flavor.
Serve fresh for best results.
Combine cheeses for balanced flavor.
Serve fresh for best results.