Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay biscuit seafood pot pie with a creamy shrimp and crab filling topped with fluffy, cheesy biscuits.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 cup lump crab meat or firm white fish
- 4 tablespoons butter
- ½ cup onion diced
- 2 cloves garlic minced
- 1 ½ cups frozen mixed vegetables
- ¼ cup all-purpose flour
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cheddar Bay Biscuit Topping:
- 2 cups Cheddar Bay–style biscuit mix
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Melt butter in a skillet over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook until fragrant.
- Sprinkle flour over vegetables and stir for 1 minute.
- Slowly whisk in broth, then add heavy cream.
- Simmer until sauce thickens.
- Season with Old Bay, salt, and pepper.
- Stir in frozen vegetables, shrimp, and crab or fish.
- Cook until seafood just turns opaque.
- Transfer filling to the baking dish.
- In a bowl, mix biscuit mix, cheddar cheese, milk, garlic powder, and parsley.
- Drop spoonfuls of biscuit dough over the filling.
- Brush biscuits lightly with melted butter.
- Bake uncovered for 25–30 minutes until biscuits are golden and filling is bubbly.
- Let rest 10 minutes before serving.
Notes
Do not overcook the seafood before baking. Let the filling cool slightly before adding biscuit topping.