Candied Flower Donuts Recipe
Elegant baked donuts topped with sparkling candied flowers.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- Candied Flowers
- 1 cup edible flowers
- 1 large egg white
- ½ cup superfine sugar
- Glaze
- 1½ cups powdered sugar
- 2 –3 tablespoons milk or water
- ½ teaspoon vanilla extract
Instructions
- Candy flowers with egg white and sugar. Dry fully. Bake donuts at 350°F for 10–12 minutes. Cool. Dip in glaze. Top with candied flowers.
Notes
Decorate donuts shortly before serving for best texture.