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Cake Batter Pancakes Recipe
Fluffy cake batter pancakes made with vanilla and colorful sprinkles.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Servings
4
servings
Ingredients
1½
cups
all-purpose flour
2
tablespoons
granulated sugar
2
teaspoons
baking powder
¼
teaspoon
salt
1¼
cups
whole milk
1
large egg
2
tablespoons
melted unsalted butter
2
teaspoons
vanilla extract
2
tablespoons
rainbow sprinkles
Instructions
Mix dry ingredients. Whisk wet ingredients. Combine gently and fold in sprinkles. Cook pancakes on greased skillet over medium heat until golden on both sides.
Notes
Do not overmix batter to keep pancakes fluffy.