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Cajun Shrimp And Sausage Rice

Cajun Shrimp and Sausage Rice

Cajun shrimp and sausage rice made in one pot with bold spices, tender shrimp, and smoky sausage. Perfect for an easy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 12 oz smoked sausage sliced
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 1 cup diced bell pepper
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons green onions sliced

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add sliced sausage and cook until browned.
  • Add diced onion and bell pepper, cooking until softened.
  • Stir in minced garlic and cook briefly until fragrant.
  • Add rice and stir to coat with the sausage and vegetables.
  • Pour in chicken broth and add Cajun seasoning, paprika, salt, and black pepper.
  • Bring to a light boil, then reduce heat, cover, and simmer for 15–18 minutes until rice is tender.
  • Place shrimp on top of the cooked rice, cover, and cook for 3–5 minutes until shrimp turn pink.
  • Remove from heat and sprinkle with sliced green onions before serving.

Notes

Use andouille sausage for a more traditional Cajun flavor.
Adjust Cajun seasoning to control spice level.
Add diced tomatoes for extra moisture and flavor.
Reheat with a splash of broth to keep rice soft.