Cabbage Patties
Cabbage patties made with shredded cabbage, eggs, and simple seasonings. Pan-fried until golden and crisp.
Ingredients
- 4 cups green cabbage finely shredded
- 1 small onion finely chopped
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Vegetable oil for frying
Instructions
- Place shredded cabbage in a large bowl and lightly squeeze to remove excess moisture.
- Add chopped onion, garlic, salt, black pepper, and paprika. Mix well.
- Add eggs and stir until cabbage is evenly coated.
- Sprinkle in flour and baking powder and mix until a thick batter forms.
- Heat a thin layer of oil in a skillet over medium heat.
- Scoop batter into the pan and flatten gently into patties.
- Fry for 3–4 minutes per side until golden and crisp.
- Transfer to a paper towel-lined plate and serve warm.
Notes
Notes:
Shred cabbage finely for best binding. Avoid overcrowding the pan while frying.
Shred cabbage finely for best binding. Avoid overcrowding the pan while frying.