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Butter Bean Lasagna

Butter Bean Lasagna

This Is How to Make the Creamiest, Most Flavorful Butter Bean Lasagna!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Italian-Inspired
Servings 5
Calories 2799 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp tomato paste
  • 1 tbsp oregano, basil
  • 2 cups butter beans
  • 1 egg
  • ½ tsp salt
  • 1 cup soaked cashews
  • ½ cup plant milk
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • 9–12 lasagna noodles
  • 1 ½ cups shredded mozzarella
  • Fresh basil

Instructions
 

  • Make Sauce: Sauté onion & garlic. Add tomatoes, paste, spices. Simmer 20 mins.
  • Prep Beans: Mash half, mix with oil & seasoning.
  • Mix Cheese: Combine ricotta & Parmesan (blend cashews for vegan).
  • Assemble: Layer sauce, pasta, beans, cheese—repeat.
  • Bake: Cover, bake at 375°F (190°C) for 30 mins, uncover & bake 15 more.
  • Rest: Let sit 10 mins before slicing.
Keyword Butter Bean Lasagna, Healthy Lasagna, Vegetarian Pasta