Burrata Pistachio Pizza
Burrata Pistachio Pizza with creamy burrata, crunchy pistachios, and a crisp white pizza base perfect for an easy homemade meal.
Ingredients
- 1 ball pizza dough about 12 oz
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 burrata cheese 8 oz
- ⅓ cup shelled pistachios unsalted
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh basil optional
Instructions
- Preheat oven to 475°F and place a pizza stone inside if available.
- Roll out pizza dough into a 10–12 inch circle on a floured surface.
- Transfer dough to parchment paper or a pizza peel.
- Brush olive oil over the surface of the dough.
- Spread ricotta cheese evenly across the dough.
- Add mozzarella and Parmesan cheese.
- Sprinkle minced garlic, salt, and black pepper.
- Bake for 10–12 minutes until crust is golden and cheese is melted.
- Remove pizza from oven and place burrata in the center.
- Top with crushed pistachios and fresh basil.
- Drizzle with olive oil, slice, and serve warm.
Notes
Add burrata after baking to keep it creamy.
Lightly crush pistachios for better texture.
Use fresh ingredients for the best flavor.
Lightly crush pistachios for better texture.
Use fresh ingredients for the best flavor.