Buffalo Chicken Taquitos
Buffalo chicken taquitos with crispy tortillas and creamy spicy filling. Easy appetizer or dinner recipe
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese softened
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 10 small flour tortillas
- Cooking spray or oil
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, cheddar cheese, garlic powder, and onion powder until smooth.
- Spoon filling onto tortillas and spread evenly.
- Roll tortillas tightly and place seam-side down on the baking sheet.
- Lightly spray with cooking spray.
- Bake for 15 to 20 minutes until golden and crispy.
- Remove from oven, cool slightly, and serve.
Notes
Place seam-side down to keep taquitos closed.
Do not overfill to prevent breaking.
Serve with ranch or blue cheese dressing.
Do not overfill to prevent breaking.
Serve with ranch or blue cheese dressing.