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Steak Pot Pie

Brisket Pot Pie

Brisket Pot Pie with tender beef, vegetables, rich gravy, and flaky crust baked to perfection.
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Prep Time 20 minutes
Cook Time 35 minutes
Servings 6 servings

Ingredients
  

  • 2 ½ cups cooked brisket chopped
  • 4 tablespoons unsalted butter
  • 1 small yellow onion diced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 1 ½ cups cooked diced potatoes
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 refrigerated pie crusts

Instructions
 

  • Preheat oven to 400°F. Melt butter and cook onion and carrots. Stir in flour, then broth until thick. Add brisket, vegetables, potatoes, and seasoning. Pour filling into crust. Top with second crust, vent, and bake until golden. Rest before serving.

Notes

Use tender brisket and thick gravy for best texture.