Breve Coffee
A guide on how to make Breve coffee at home, including ingredients, steps, and variations.
Equipment
- Milk Frother
- Small Saucepan
Ingredients
- 1-2 shots Espresso Freshly brewed is best
- 4-6 ounces Half-and-Half Use fresh half-and-half for best flavor
- To taste Sweetener Simple syrup, honey, or flavored syrups work well (optional)
Instructions
- Froth the half-and-half using a milk frother or gently heat in a small saucepan. Aim for warm and slightly foamy.
- Pour the espresso shot(s) into a mug.
- Gently pour the warmed, frothed half-and-half over the espresso.
- Add sweetener if desired and stir gently.