Blow Ya Mind Cheddar Broccoli Chicken Pot Pie
Cheddar broccoli chicken pot pie with tender chicken, fresh broccoli, and a rich cheddar sauce baked in a flaky crust.
Ingredients
- 2 cups cooked chicken breast diced
- 2 cups broccoli florets chopped
- 4 tablespoons unsalted butter
- 1 small yellow onion diced
- 3 garlic cloves minced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 ½ cups sharp cheddar cheese freshly shredded
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 2 refrigerated pie crusts top and bottom
Instructions
- Preheat oven to 375°F.
- Melt butter in a large skillet over medium heat. Add onion and cook until softened.
- Add garlic and cook briefly until fragrant.
- Sprinkle flour over the mixture and stir constantly for 1 minute.
- Slowly whisk in chicken broth and milk. Simmer until thickened.
- Stir in salt, black pepper, thyme, and shredded cheddar until melted.
- Fold in cooked chicken and broccoli and remove from heat.
- Press one pie crust into a pie dish. Add filling and spread evenly.
- Top with second crust, seal edges, and cut slits in the top.
- Bake for 40–45 minutes until crust is golden and filling is bubbly.
- Cool for 10 minutes before serving.
Notes
Use sharp cheddar for best flavor. Let the pot pie rest before slicing for cleaner servings.