Biscuits and Sausage Gravy Breakfast Pizza
Biscuits and sausage gravy breakfast pizza made with biscuit crust, creamy sausage gravy, scrambled eggs, and melted cheese.
Ingredients
- 1 can 16 oz refrigerated biscuit dough
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 large eggs
- 1 tablespoon butter or oil
- 1 ½ cups shredded mozzarella or cheddar cheese
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F and grease a pizza pan or baking sheet.
- Flatten biscuit dough pieces and press together on the pan to form a crust.
- Bake crust for 10 minutes until just set.
- In a skillet, cook sausage over medium heat until browned.
- Sprinkle flour over sausage and stir for 1 minute.
- Slowly add milk, stirring constantly, until gravy thickens.
- Season gravy with salt and black pepper and remove from heat.
- Scramble eggs gently in butter or oil until just set.
- Spread sausage gravy evenly over the par-baked crust.
- Top with scrambled eggs and shredded cheese.
- Bake for 12–15 minutes until cheese is melted and crust is golden.
- Cool slightly, garnish if desired, slice, and serve.
Notes
Par-baking the crust prevents sogginess. Slightly undercook eggs so they stay soft after baking.