Big Mac Wraps
Big Mac Wraps Recipe with seasoned beef, creamy sauce, and fresh toppings wrapped in soft tortillas.
Ingredients
- 1 lb ground beef
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup sliced pickles
- ¼ cup finely chopped onion
- 1 tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp sweet pickle relish
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Heat a skillet over medium heat and cook ground beef with salt and pepper until browned.
- Drain excess grease and set aside.
- In a bowl, mix mayonnaise, ketchup, mustard, relish, garlic powder, and onion powder to make the sauce.
- Lay a tortilla flat and spread sauce in the center.
- Add cooked beef, lettuce, cheese, pickles, and onions.
- Fold the sides inward and roll tightly into a wrap.
- Repeat with remaining tortillas.
- Serve immediately.
Notes
Drain beef well to prevent soggy wraps.
Use warm tortillas for easier wrapping.
Adjust sauce amount based on preference.
Use warm tortillas for easier wrapping.
Adjust sauce amount based on preference.