Best Lotus Biscoff Milkshake
Creamy Lotus Biscoff milkshake with rich cookie flavor made in minutes.
Ingredients
- 2 cups vanilla ice cream
- ¾ cup whole milk
- 3 tablespoons Lotus Biscoff spread
- 2 Lotus Biscoff cookies
- Whipped cream for topping
Instructions
- Add milk to blender. Add ice cream and Biscoff spread. Blend until smooth. Pour into glass. Top with whipped cream and crushed cookies.
Notes
Use cold ingredients for thick texture. Adjust milk slowly if needed.