Banana Pepper Pizza
Banana Pepper Pizza Recipe with tangy peppers, melted cheese, and crispy crust for an easy homemade meal.
Ingredients
- 1 lb pizza dough
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced banana peppers
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ cup pepperoni
- ½ cup cooked sausage
- ¼ cup sliced red onions
- ½ cup mushrooms
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 475°F and place pizza stone inside if using.
- Roll out pizza dough on a floured surface into desired shape.
- Transfer dough to a baking sheet or pizza peel.
- Brush olive oil over the dough.
- Spread pizza sauce evenly, leaving a border around edges.
- Sprinkle mozzarella cheese over the sauce.
- Add sliced banana peppers and optional toppings like pepperoni and onions.
- Bake for 10–12 minutes until crust is golden and cheese is melted.
- Remove from oven and let cool slightly.
- Top with Parmesan cheese and seasoning before slicing and serving.
Notes
Drain banana peppers well to avoid soggy crust.
Do not overload toppings for even cooking.
Use a hot oven for a crisp crust.
Do not overload toppings for even cooking.
Use a hot oven for a crisp crust.