Baked Jumbo Shells Stuffed With Cheesy Taco Meat
Taco stuffed shells with cheesy beef filling, pasta shells, and bold flavor. Easy comfort dinner recipe.
Ingredients
- 20 jumbo pasta shells
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons
- 4 oz cream cheese softened
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup salsa
- ½ cup sour cream
- ½ cup onion chopped
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook pasta shells until al dente and drain.
- Cook ground beef in a skillet until browned.
- Add onion and cook until softened, then add garlic.
- Stir in taco seasoning and a little water and simmer until thickened.
- Add cream cheese and mix until smooth.
- Preheat oven to 375°F and grease a baking dish.
- Stuff shells with beef mixture and place in dish.
- Pour salsa over shells and sprinkle with cheese.
- Bake for 20 to 25 minutes until bubbly.
- Top with sour cream and serve.
Notes
Cook shells carefully to avoid tearing.
Do not overfill shells.
Customize with toppings if desired.
Do not overfill shells.
Customize with toppings if desired.