Baked French Eggs
Baked French Eggs Recipe with creamy eggs, soft yolks, and simple ingredients for an elegant breakfast.
Ingredients
- 4 eggs
- ½ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh herbs
- ½ cup cooked bacon or ham
- 1 cup spinach
Instructions
- Preheat oven to 375°F.
- Butter small ramekins or baking dishes.
- Add a spoonful of cream into each ramekin.
- Crack one egg into each dish.
- Pour remaining cream evenly over eggs.
- Season with salt, pepper, and optional toppings.
- Place ramekins in a baking dish and add hot water around them.
- Bake for 12–15 minutes until whites are set and yolks slightly soft.
- Remove carefully and serve warm.
Notes
Use a water bath for even cooking.
Watch cooking time to keep yolks runny.
Serve immediately for best texture.
Watch cooking time to keep yolks runny.
Serve immediately for best texture.