Arugula Salad
Fresh arugula salad with lemon dressing, Parmesan cheese, and toasted nuts.
Ingredients
- 5 cups fresh arugula
- 1 cup cherry tomatoes halved
- ½ cup shaved Parmesan cheese
- ¼ cup toasted pine nuts or walnuts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl. Place arugula in a large bowl and add cherry tomatoes and toasted nuts. Drizzle dressing over the salad and toss gently. Top with shaved Parmesan and serve immediately.
Notes
Notes:
Add dressing just before serving to keep arugula crisp.
Add dressing just before serving to keep arugula crisp.