Amish Amoxicillin (Traditional Kitchen Tonic)
A traditional Amish-style kitchen tonic made with garlic, honey, apple cider vinegar, and spices. For educational and traditional use only.
Ingredients
- 1 cup fresh garlic minced
- 1 cup raw honey
- 1 cup apple cider vinegar
- ½ cup onion finely chopped
- ½ cup fresh ginger grated
- ½ cup fresh horseradish root grated
- 1 teaspoon cayenne pepper optional
Instructions
- Mince garlic, grate ginger and horseradish, and finely chop onion.
- Place all ingredients into a clean glass jar or bowl.
- Pour apple cider vinegar over the mixture and stir well.
- Add raw honey and mix until fully combined.
- If using cayenne pepper, stir it in gently.
- Cover and let the mixture sit at room temperature for 24 hours, stirring once or twice.
- Optional: Strain the mixture for a smoother liquid or leave unstrained.
- Transfer to a sealed glass jar and refrigerate.
Notes
This is a traditional folk recipe, not a medical treatment. Always consult a healthcare professional for health concerns.