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Onion Ring Burger Recipe

All-American Bacon-Wrapped Onion Ring Burger

All-American Bacon-Wrapped Onion Ring Burger with juicy beef, sweet onion, and crispy bacon, perfect for grilling.
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Prep Time 20 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 lb ground beef 80/20
  • 2 large onions sliced into rings
  • 10 –12 bacon strips
  • ½ cup BBQ sauce
  • 4 slices cheddar cheese optional
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 burger buns
  • Lettuce tomato, pickles (optional)

Instructions
 

  • Preheat grill to medium heat (about 375°F).
  • Slice onions into thick rings and separate.
  • Place smaller rings inside larger ones to form a base.
  • Fill center with ground beef and season.
  • Wrap bacon around each stuffed onion ring.
  • Place on grill and cook 5–6 minutes per side.
  • Brush BBQ sauce during last few minutes.
  • Add cheese if desired and let melt.
  • Remove from grill and let rest briefly.
  • Assemble on buns with toppings and serve.

Notes

Wrap bacon tightly to hold shape.
Turn carefully while grilling.
Use medium heat for even cooking.