Air Fryer Sweet Bananas with Brown Sugar and Pecans
Air Fryer Sweet Bananas with Brown Sugar and Pecans Recipe for a warm, caramelized, and easy dessert.
Ingredients
- 2 ripe bananas
- 2 tbsp brown sugar
- 1 tbsp melted butter
- ¼ cup chopped pecans
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp honey
Instructions
- Peel bananas and slice them lengthwise or into halves.
- Place bananas in an air fryer-safe dish.
- Brush bananas with melted butter.
- Sprinkle brown sugar and cinnamon evenly over bananas.
- Add chopped pecans on top.
- Preheat air fryer to 375°F.
- Cook bananas for 6–8 minutes until soft and caramelized.
- Remove carefully and drizzle with honey and vanilla if desired.
- Serve warm.
Notes
Use firm ripe bananas for best texture.
Check early to avoid overcooking.
Use foil or a dish to prevent sticking.
Check early to avoid overcooking.
Use foil or a dish to prevent sticking.