Go Back
Air Fryer Scotch Eggs

Air Fryer Scotch Eggs

Air Fryer Scotch Eggs with crispy coating, juicy sausage, and soft egg center, an easy and flavorful snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 6 eggs boiled and peeled
  • 1 lb ground sausage
  • 1 cup breadcrumbs
  • ½ cup flour
  • 1 egg beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Olive oil spray

Instructions
 

  • Boil eggs to desired doneness, peel, and set aside.
  • Mix sausage with garlic powder, paprika, salt, and pepper.
  • Divide sausage into portions and flatten.
  • Wrap each egg with sausage, sealing completely.
  • Roll in flour, dip in beaten egg, then coat with breadcrumbs.
  • Preheat air fryer to 375°F.
  • Lightly spray eggs with oil.
  • Place in air fryer basket in a single layer.
  • Cook for 12–15 minutes, turning halfway through.
  • Remove when golden and cooked through.
  • Let cool slightly before serving.

Notes

Seal sausage well to prevent cracking.
Do not overcrowd air fryer.
Spray lightly with oil for crispiness.