Air Fryer Poached Eggs
Air Fryer Poached Eggs Recipe with soft whites and runny yolks made easily without boiling water.
Ingredients
- 2 eggs
- 4 tbsp water
- Cooking spray or oil
Instructions
- Lightly grease small ramekins or heat-safe dishes.
- Add 2 tablespoons of water to each ramekin.
- Crack one egg into each dish.
- Preheat air fryer to 350°F.
- Place ramekins in air fryer basket.
- Cook for 5–7 minutes depending on desired doneness.
- Carefully remove ramekins from air fryer.
- Use a spoon to lift eggs out gently.
- Season and serve immediately.
Notes
Use fresh eggs for best results.
Check early to avoid overcooking.
Adjust cooking time based on air fryer model.
Check early to avoid overcooking.
Adjust cooking time based on air fryer model.