5-Minute Tortilla Sopapillas
Easy sopapilla dessert made with fried tortillas coated in cinnamon sugar and honey.
Ingredients
- 4 large flour tortillas
- 1 cup vegetable oil for frying
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup honey
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Cut tortillas into triangle wedges. Mix sugar and cinnamon in a bowl. Fry tortilla pieces in hot oil for 30–60 seconds per side until golden. Remove and drain on paper towels. Toss warm pieces in cinnamon sugar mixture and drizzle with honey before serving.
Notes
Notes:
Serve immediately for best crisp texture. These are best enjoyed fresh.
Serve immediately for best crisp texture. These are best enjoyed fresh.