Baked pizza tortellini with cheese-filled pasta, marinara sauce, pepperoni, and melted mozzarella in one easy dish.
Ingredients
- 20 ounces cheese tortellini fresh or frozen
- 2 cups marinara or pizza sauce
- ½ cup water or broth
- 1 cup pepperoni slices
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup bell peppers or olives optional
Instructions
- Preheat oven to 375°F. Lightly grease a baking dish.
- Add uncooked tortellini to the baking dish.
- Pour marinara or pizza sauce over the tortellini and add water or broth.
- Drizzle olive oil over the top and sprinkle Italian seasoning. Stir gently to coat.
- Sprinkle mozzarella cheese evenly over the pasta.
- Add parmesan cheese and scatter pepperoni and optional vegetables on top.
- Cover tightly with foil and bake for 25 minutes.
- Remove foil and bake for another 10–15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.