One cozy evening, Sunny was scrolling through Pinterest looking for a dessert that felt a little extra without requiring bakery-level skills. She wanted something dramatic, colorful, and comforting, the kind of treat that feels special even on a regular night. That’s when a Nutella-Stuffed Red Velvet Cookies Recipe caught her eye. The deep red cookies with molten Nutella centers looked indulgent and fun at the same time. Inspired by the version from Chelsweets, this recipe felt bold but doable. Sunny liked that it combined familiar cookie dough with a surprise inside. For someone who enjoys trying recipes she finds online and learning by experimenting, this Nutella-Stuffed Red Velvet Cookies Recipe felt like the perfect balance of creativity and comfort.
These cookies work beautifully for holidays, gifting, or anytime you want a dessert that feels impressive the moment it breaks open.
Table of Contents
Why Nutella-Stuffed Red Velvet Cookies Are So Popular
What Makes Red Velvet Cookies Special
Nutella-Stuffed Red Velvet Cookies stand out because they combine visual appeal with rich flavor. Red velvet dough brings a subtle cocoa taste and striking color. When baked into cookies, it stays soft and tender rather than cakey.
The color alone makes these cookies feel festive. The flavor stays mild and smooth, which allows the filling to shine. Because red velvet doesn’t overpower, it pairs naturally with Nutella’s hazelnut richness.
Why Nutella Filling Works Perfectly
Nutella works especially well in this Nutella-Stuffed Red Velvet Cookies Recipe because it melts smoothly while holding enough structure to stay inside the cookie. As the cookies bake, the Nutella softens into a creamy center instead of disappearing.
That hidden filling creates contrast. The cookie stays chewy on the outside, while the center turns warm and gooey. Each bite feels layered and satisfying without extra frosting or toppings.
Ingredients and Measurements
Ingredient List With Clear Measurements
This Nutella-Stuffed Red Velvet Cookies Recipe uses classic baking ingredients with a simple filling.
Ingredient Table:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 2¼ cups |
| Unsweetened cocoa powder | 2 tablespoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ¾ cup |
| Granulated sugar | ½ cup |
| Brown sugar | ¾ cup |
| Large egg | 1 |
| Vanilla extract | 2 teaspoons |
| Red food coloring | 1 tablespoon |
| Chocolate chips | 1 cup |
| Nutella | ¾ cup (for stuffing) |
These measurements create cookies that hold their shape while keeping the centers gooey.
Why Each Ingredient Matters
Flour and cocoa powder build structure and subtle chocolate flavor. Butter and sugars create chewiness and moisture. Baking soda helps the cookies spread gently.
Red food coloring gives this Nutella-Stuffed Red Velvet Cookies Recipe its signature look. Chocolate chips add extra richness. Nutella provides the molten center that makes the cookies unforgettable.
How to Make Nutella-Stuffed Red Velvet Cookies Step by Step
Preparing the Dough and Filling
Start this Nutella-Stuffed Red Velvet Cookies Recipe by scooping small portions of Nutella onto a parchment-lined baking sheet. Freeze them for at least 30 minutes until firm. This step helps keep the filling inside the cookies during baking.
In a bowl, whisk flour, cocoa powder, baking soda, and salt. In another bowl, beat butter with granulated sugar and brown sugar until creamy. Add egg, vanilla extract, and red food coloring. Mix until smooth.
Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips gently.
Stuffing and Baking the Cookies
Scoop cookie dough into portions. Flatten each portion slightly and place a frozen Nutella scoop in the center. Wrap the dough around the Nutella completely and roll into a ball.
Place cookie dough balls on a lined baking sheet, spacing them apart. Bake at 350°F for 10–12 minutes until edges are set but centers look soft. Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.
Serving, Storage, and Variations
How to Serve Nutella-Stuffed Red Velvet Cookies
Serve Nutella-Stuffed Red Velvet Cookies Recipe warm for the best gooey center. They pair well with milk, coffee, or hot chocolate.
When broken open, the Nutella center stays soft and creamy, making these cookies feel especially indulgent. They also look striking on dessert platters because of their deep red color.
Easy Ways to Change the Recipe
You can adjust this Nutella-Stuffed Red Velvet Cookies Recipe easily. Use white chocolate chips instead of semi-sweet. Add espresso powder to deepen flavor. Chill the dough longer for thicker cookies.
These changes keep the recipe flexible while preserving its signature look and texture.
FAQs
Can I make these cookies ahead of time?
Yes. Bake them ahead and reheat briefly to restore the gooey center.
Why do I need to freeze the Nutella first?
Freezing helps prevent the Nutella from leaking out during baking.
Can I freeze the cookie dough?
Yes. Freeze stuffed dough balls and bake directly from frozen with a slightly longer bake time.
Do these cookies stay soft?
Yes. They stay soft for several days when stored properly.
This Nutella-Stuffed Red Velvet Cookies Recipe proves that cookies can feel dramatic and comforting at the same time. It combines bold color, soft texture, and a hidden surprise without complicated steps. That’s why it caught Sunny’s attention during a casual scroll and why it works so well for real-life baking. With chewy red velvet dough and molten Nutella centers, these cookies deliver pure indulgence in every bite.
Nutella-Stuffed Red Velvet Cookies Recipe
Ingredients
- 2¼ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ½ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup chocolate chips
- ¾ cup Nutella
Instructions
- Freeze Nutella scoops. Mix dry ingredients. Cream butter and sugars. Add egg, vanilla, and coloring. Combine with dry ingredients. Fold in chocolate chips. Stuff Nutella inside dough balls. Bake at 350°F for 10–12 minutes.