Sunny didn’t plan on baking quiche that morning. Traditional quiche always felt like too much work, mostly because of the crust. While scrolling through Pinterest with a mug of coffee, she landed on Crustless Ham and Swiss Quiche. No crust meant fewer steps, fewer dishes, and fewer chances to mess things up. That felt right. She whisked, poured, and slid the dish into the oven without worrying about perfection. When it came out, the top puffed lightly, the cheese melted beautifully, and the slices held together. Crustless Ham and Swiss Quiche quickly became her go-to for breakfast, brunch, and even light dinners when she wanted something warm, filling, and dependable.
Table of Contents
Why Crustless Ham and Swiss Quiche Works So Well
What Makes Crustless Ham and Swiss Quiche So Popular
Crustless Ham and Swiss Quiche works because it keeps everything people love about quiche while removing the hardest part. Eggs bake into a soft, custardy texture. Ham adds savory depth. Swiss cheese brings nutty richness. Without a crust, the quiche feels lighter and faster to prepare. Crustless Ham and Swiss Quiche delivers comfort without heaviness, which makes it appealing for everyday meals.
A Low-Effort, High-Reward Dish
Many baked breakfasts require layering or precise timing. Crustless Ham and Swiss Quiche doesn’t. Everything mixes in one bowl and bakes evenly in one dish. That simplicity makes it reliable for busy mornings and casual gatherings. Crustless Ham and Swiss Quiche proves that good flavor doesn’t require complicated steps.
Ingredients That Build Creamy Balance
Crustless Ham and Swiss Quiche Ingredient Breakdown
Each ingredient in Crustless Ham and Swiss Quiche plays a clear role. Eggs form the structure and create the custard. Milk keeps the texture soft and tender. Ham adds salty, savory flavor. Swiss cheese melts smoothly and adds depth. Onion adds gentle sweetness. Seasoning sharpens everything without overpowering. Together, these ingredients bake into a cohesive, sliceable dish.
Ingredient Measurements
Using clear measurements keeps Crustless Ham and Swiss Quiche consistent.
| Ingredient | Amount |
|---|---|
| Large eggs | 6 |
| Milk (2% or whole) | 1 cup |
| Cooked ham, diced | 1 1/2 cups |
| Shredded Swiss cheese | 1 cup |
| Onion, finely diced | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cooking spray or butter | As needed |
These proportions help the quiche bake evenly and stay tender.
How to Make Crustless Ham and Swiss Quiche
Preparing the Egg Mixture
To make Crustless Ham and Swiss Quiche, preheat the oven to 375°F and grease a 9-inch pie dish or baking dish. In a large bowl, whisk eggs, milk, salt, and pepper until fully combined. The mixture should look smooth and lightly frothy. This step sets the base texture of the quiche.
Adding the Fillings
Stir diced ham, shredded Swiss cheese, and onion into the egg mixture. Mix gently so ingredients distribute evenly. Pour everything into the prepared baking dish. Spread fillings lightly so they stay balanced throughout the quiche.
Baking Until Set and Golden
Oven Baking Method
Bake Crustless Ham and Swiss Quiche uncovered for 35–40 minutes until the center sets and the top turns lightly golden. The quiche should no longer jiggle in the middle. Remove from the oven and let it rest for 5–10 minutes before slicing. Resting helps the quiche hold together cleanly.
How to Know It’s Done
A set center and lightly browned top signal doneness. If the edges brown too quickly, cover loosely with foil. These visual cues help Crustless Ham and Swiss Quiche finish perfectly.
Tips for Best Results
Preventing a Watery Quiche
Use cooked, dry ham. Excess moisture affects texture. Avoid adding watery vegetables unless sautéed first. These steps keep Crustless Ham and Swiss Quiche creamy rather than soggy.
Choosing the Right Cheese
Swiss cheese melts smoothly and adds nutty flavor. Gruyère works well as a substitute. Avoid pre-shredded cheese if possible, since it melts less evenly.
Easy Variations
Ingredient Swaps That Work
You can add spinach, mushrooms, or bell peppers if sautéed first. Turkey ham works as a lighter option. A pinch of nutmeg adds warmth. These swaps keep Crustless Ham and Swiss Quiche flexible while staying familiar.
Serving Ideas
Serve Crustless Ham and Swiss Quiche with fruit, salad, or toast. It works well for breakfast, brunch, or a light dinner. Leftovers make excellent meal prep.
Storage and Reheating
How to Store Leftovers
Store Crustless Ham and Swiss Quiche in an airtight container in the refrigerator for up to four days. Cool completely before storing.
Best Reheating Method
Reheat slices in the oven or microwave until warmed through. Cover loosely to prevent drying.
FAQs
Can I make Crustless Ham and Swiss Quiche ahead of time?
Yes. Bake ahead and reheat, or refrigerate unbaked and bake when ready.
Can I freeze this quiche?
Yes. Freeze baked quiche tightly wrapped for up to two months.
Is this recipe gluten-free?
Yes. Crustless Ham and Swiss Quiche contains no flour or crust.
Crustless Ham and Swiss Quiche proves that comfort food can feel light and effortless. Sunny didn’t fuss with dough or worry about perfect slices, yet the dish delivered every time. Soft eggs, savory ham, and melted Swiss cheese created a meal that feels dependable and satisfying. Whether served fresh or reheated later, Crustless Ham and Swiss Quiche earns its place as a reliable favorite.
Crustless Ham and Swiss Quiche
Ingredients
- 6 large eggs
- 1 cup milk
- 1 ½ cups cooked ham diced
- 1 cup shredded Swiss cheese
- ¼ cup onion finely diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F and grease a pie dish. Whisk eggs, milk, salt, and pepper. Stir in ham, cheese, and onion. Pour into dish. Bake uncovered 35–40 minutes until set. Rest before slicing.