Sunny found Classic Lebanese Cake while watching a cozy baking video on YouTube featuring traditional Middle Eastern desserts. The cake looked simple but beautiful bright yellow, topped with sesame seeds, and cut into neat squares. She had never heard of sfouf before, and the use of turmeric in a cake surprised her. Still, she was curious enough to try it. The texture wasn’t exactly what she expected, but the flavor felt warm, slightly sweet, and comforting. If you want a simple cake with a unique twist, this Classic Lebanese Cake is a great place to start.
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What Makes Classic Lebanese Cake (Sfouf) So Special
A Traditional Egg-Free Middle Eastern Cake
Classic Lebanese Cake, also known as sfouf, is a traditional dessert often served during gatherings and celebrations. One of its most unique features is that it is usually made without eggs.
Instead, it relies on simple ingredients like semolina, oil, and milk or water to create a soft texture.
Because of this, the cake has a slightly crumbly yet moist consistency that feels different from standard cakes.
It is typically baked in a tray and cut into squares, making it easy to serve and share.
Why Turmeric and Semolina Create Unique Flavor
Sfouf stands out because of its ingredients. Turmeric gives the cake its bright yellow color and adds a subtle earthy note.
At the same time, semolina provides a slightly grainy texture that feels satisfying and rich.
Sugar adds sweetness, while sesame seeds on top bring a light crunch.
Because of this combination, the cake feels simple yet distinctive.
Ingredients for Classic Lebanese Cake
Ingredient Table with Measurements
Using traditional ingredients helps achieve authentic texture and flavor.
| Ingredient | Measurement |
|---|---|
| Fine semolina | 2 cups |
| All-purpose flour | 1/2 cup |
| Sugar | 1 cup |
| Milk or water | 1 1/2 cups |
| Vegetable oil | 1/2 cup |
| Baking powder | 1 tablespoon |
| Turmeric powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Sesame seeds | 2 tablespoons |
Ingredient Tips for Best Results
Use fine semolina for a smoother texture. Coarse semolina can make the cake too dense.
Measure turmeric carefully. It should add color and mild flavor without overpowering.
Use neutral oil like vegetable oil to keep the flavor balanced.
Sesame seeds add both texture and traditional appearance, so they are worth including.
How To Make Classic Lebanese Cake
Step-by-Step Instructions
- Preheat oven to 350°F and grease a baking dish.
- In a large bowl, mix semolina, flour, sugar, baking powder, turmeric, and salt.
- Add milk (or water) and oil to the dry ingredients.
- Stir until a smooth batter forms.
- Pour batter into the prepared baking dish.
- Spread evenly with a spatula.
- Sprinkle sesame seeds on top.
- Bake for 30–35 minutes until golden and set.
- Remove from oven and let cool slightly.
- Cut into squares and serve.
Tips for Perfect Sfouf Texture
Do not overmix the batter. This helps maintain a soft texture.
Use a shallow baking dish for even cooking.
Let the cake cool slightly before cutting to keep clean edges.
Serve at room temperature for the best flavor.
Variations and Creative Serving Ideas
Fun Ways to Customize Sfouf
You can easily adjust Classic Lebanese Cake to suit your taste.
Add anise seeds for a traditional flavor variation. This adds a subtle aromatic note.
You can also include almonds or pine nuts on top for extra texture.
For a slightly sweeter version, drizzle simple syrup over the cake after baking.
Interesting Dessert Ideas Using This Base
This cake can inspire other simple desserts.
Turn it into mini portions for individual servings.
You can also layer it with cream for a more modern twist.
FAQ Section
What is Sfouf cake made of?
Sfouf is made with semolina, sugar, oil, turmeric, and milk or water. It is often topped with sesame seeds for texture.
Why is Sfouf yellow?
The yellow color comes from turmeric, which also adds a mild earthy flavor.
Is Classic Lebanese Cake (Sfouf) egg-free?
Yes, sfouf is traditionally made without eggs, making it unique compared to many other cakes.
Can I make Sfouf sweeter?
Yes, you can drizzle simple syrup on top after baking or increase the sugar slightly.
How do I store Sfouf cake?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Classic Lebanese Cake, also known as sfouf, is a simple yet distinctive dessert that highlights traditional ingredients and flavors. The combination of semolina, turmeric, and sesame seeds creates a cake that feels both comforting and unique. Even if you are new to Middle Eastern baking, this recipe remains easy to follow and forgiving. You can adjust sweetness, toppings, or texture based on your preference while still keeping its traditional essence. Once you try it, sfouf can easily become a go-to recipe for light desserts and everyday treats.
Classic Lebanese Cake (Sfouf)
Ingredients
- 2 cups fine semolina
- ½ cup all-purpose flour
- 1 cup sugar
- 1 ½ cups milk or water
- ½ cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon turmeric powder
- ¼ teaspoon salt
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Mix semolina, flour, sugar, baking powder, turmeric, and salt in a bowl.
- Add milk and oil and mix until smooth.
- Pour batter into prepared dish and spread evenly.
- Sprinkle sesame seeds on top.
- Bake for 30–35 minutes until golden.
- Let cool slightly, then cut into squares and serve.
Notes
Do not overmix batter.
Serve at room temperature for best flavor.