Sunny wasn’t planning dessert that night. She was scrolling through Pinterest after dinner, saving quick treats she could make without pulling out mixers or measuring cups. One recipe stopped her instantly: Cinnamon-Sugar Pizza with Crescent Rolls. Crescent dough pressed into a pan, brushed with butter, sprinkled with cinnamon sugar, and baked until golden felt almost too easy. Sunny didn’t aim for perfect edges or even coverage. She just pressed the dough, sprinkled generously, and trusted the oven. When she sliced into it, the crust stayed soft inside, crisp on the edges, and sweet all the way through. Cinnamon-Sugar Pizza with Crescent Rolls became her go-to dessert when she wanted something warm, nostalgic, and impossible to mess up.
Table of Contents
Why Cinnamon-Sugar Pizza with Crescent Rolls Always Works
What Makes Cinnamon-Sugar Pizza with Crescent Rolls So Popular
Cinnamon-Sugar Pizza with Crescent Rolls works because it transforms familiar ingredients into something comforting and shareable. Crescent roll dough bakes into a soft, slightly flaky base. Butter carries the cinnamon sugar into every corner. The topping caramelizes just enough to feel indulgent without burning. Cinnamon-Sugar Pizza with Crescent Rolls feels homemade even though the steps stay incredibly simple.
A Dessert That Feels Like a Treat Without Effort
Some desserts demand time and precision. Cinnamon-Sugar Pizza with Crescent Rolls asks for almost none. There’s no rising time, no frosting finesse, and no complicated cleanup. The dough forgives uneven pressing, and the topping forgives generous sprinkling. Cinnamon-Sugar Pizza with Crescent Rolls proves that easy desserts can still feel special.
Ingredients That Build Sweet Comfort
Cinnamon-Sugar Pizza with Crescent Rolls Ingredient Breakdown
Each ingredient in Cinnamon-Sugar Pizza with Crescent Rolls has a clear role. Crescent roll dough forms the soft pizza-style base. Butter adds richness and helps the topping stick. Sugar provides sweetness and slight crunch. Cinnamon brings warmth and aroma. Optional icing adds contrast and extra sweetness. Together, these ingredients create balance without overcomplication.
Ingredient Measurements
Using clear measurements keeps Cinnamon-Sugar Pizza with Crescent Rolls consistent.
| Ingredient | Amount |
|---|---|
| Crescent roll dough | 2 cans (8 oz each) |
| Unsalted butter, melted | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Powdered sugar (optional icing) | 1 cup |
| Milk (optional icing) | 2 tablespoons |
| Vanilla extract (optional icing) | 1/2 teaspoon |
These proportions create a soft base with a sweet, evenly coated topping.
How to Make Cinnamon-Sugar Pizza with Crescent Rolls
Preparing the Dough Base
To make Cinnamon-Sugar Pizza with Crescent Rolls, preheat the oven to 375°F and lightly grease a large baking sheet or pizza pan. Unroll the crescent dough and press the seams together to form one large rectangle or circle. Press gently to even out thickness. This step creates the pizza-style crust.
Adding the Cinnamon-Sugar Topping
Brush melted butter evenly over the dough. In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture generously over the buttered dough, covering the surface evenly. Do not skimp. The topping defines Cinnamon-Sugar Pizza with Crescent Rolls.
Baking and Finishing
Baking Until Golden
Bake Cinnamon-Sugar Pizza with Crescent Rolls for 12–15 minutes until the edges turn golden and the center sets. The sugar should bubble slightly and look glossy. Remove from the oven and let cool for a few minutes before slicing.
Optional Icing Drizzle
If using icing, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the warm pizza. This step adds sweetness and visual appeal without overpowering the cinnamon flavor.
Tips for Best Results
Avoiding Soggy Dough
Press seams firmly and avoid excess butter pooling in the center. Even coverage helps Cinnamon-Sugar Pizza with Crescent Rolls bake evenly.
Getting Clean Slices
Let the pizza rest for a few minutes after baking. This allows the topping to set slightly and makes slicing easier.
Easy Variations
Flavor Twists That Work
You can add chopped pecans for crunch or a pinch of nutmeg for warmth. Cream cheese icing adds richness. These options keep Cinnamon-Sugar Pizza with Crescent Rolls familiar while adding variety.
Serving Ideas
Serve warm as a dessert pizza, snack, or brunch treat. It pairs well with coffee, milk, or tea. Cut into small squares for parties or gatherings.
Storage and Reheating
How to Store Leftovers
Store Cinnamon-Sugar Pizza with Crescent Rolls covered at room temperature for one day or refrigerate for up to three days.
Best Reheating Method
Reheat slices briefly in the oven or microwave until warm. The texture stays soft and comforting.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes, but crescent dough delivers the soft, flaky texture that defines this recipe.
Is this dessert overly sweet?
No. Cinnamon balances sweetness well, especially without icing.
Can I make this ahead of time?
Yes. Bake and drizzle icing just before serving.
Cinnamon-Sugar Pizza with Crescent Rolls proves that dessert doesn’t need effort to feel comforting. Sunny didn’t measure perfectly or spread evenly, yet the result still delivered warmth and sweetness. That forgiveness makes this recipe dependable. Soft dough, buttery cinnamon sugar, and optional icing come together into a dessert that feels nostalgic, shareable, and easy every single time.
Cinnamon-Sugar Pizza with Crescent Rolls
Ingredients
- 2 cans crescent roll dough 8 oz each
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar optional icing
- 2 tablespoons milk optional icing
- ½ teaspoon vanilla extract optional icing
Instructions
- Preheat oven to 375°F and grease baking pan. Press crescent dough into pan and seal seams. Brush with melted butter. Mix sugar and cinnamon and sprinkle evenly over dough. Bake 12–15 minutes until golden. Drizzle icing if desired. Slice and serve warm.