Viral Dubai Chocolate
Creamy pistachio, crispy kunafa, and rich chocolate—this viral treat is irresistible!
Equipment
- Mixing Bowls
- Silicone Chocolate Mold
- Double Boiler or Microwave-Safe Bowl
- Spoon or Spatula
- Refrigerator
Ingredients
- 200 g milk or dark chocolate high quality, melted
- ½ cup pistachio butter or pistachio cream
- ¼ cup condensed milk or white chocolate for extra creaminess
- ½ cup kunafa or kataifi pastry shredded phyllo dough
- 1 tbsp butter melted
- 1 tbsp sugar for caramelization
Instructions
- Heat a pan over low heat and add the shredded kunafa pastry.
- Add melted butter and sugar, then toast until golden brown and crispy.
- Let it cool and set aside.
- Break the chocolate into pieces and melt using a double boiler or microwave in 30-second intervals.
- Stir until smooth and glossy.
- 6 In a bowl, mix pistachio butter, condensed milk, and honey until smooth.
- If it's too thick, add a teaspoon of warm milk to soften.8 Pour a thin layer of melted chocolate into the silicone mold and spread evenly.
- Let it set slightly (2–3 minutes in the fridge).
- Add a spoonful of pistachio filling on top.
- Sprinkle the kunafa crunch layer over the filling.
- Cover with the remaining melted chocolate to seal the bar.
- Refrigerate for at least 2 hours until fully set.
- Gently remove the bars from the mold.
- Break one open to see the gooey pistachio cream and crunchy kunafa!
- Serve and enjoy the luxurious taste of viral Dubai chocolate!