Homemade Vanilla Bean Paste Recipe
This is how to make rich, flavorful vanilla bean paste—better than store-bought!
Equipment
- Sharp knife (to split the vanilla beans)
- Blender or food processor (to mix the paste)
- Glass jar (for storage)
- Small spoon or spatula (for scooping)
Ingredients
- 5 whole vanilla
- ½ cup alcohol vodka, rum
- 2 tablespoons sugar agave, or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract optional for extra depth of flavor
Instructions
Step 1: Prep the Vanilla Beans
- Slice each vanilla bean pod lengthwise with a sharp knife.
- Scrape out the seeds (vanilla caviar) using the back of the knife.
- Chop the empty pods into small pieces (they hold extra flavor!).
Step 2: Blend the Ingredients
- Place the vanilla seeds and chopped pods into a blender or food processor.
- Add your chosen liquid (alcohol, glycerin, or honey).
- Add sugar or syrup if using (optional for sweetness).
- Blend on high speed for 1–2 minutes until smooth and thick.
Step 3: Store & Rest for Best Flavor
- Transfer the paste into a clean glass jar with a lid.
- Let it sit for 1 week before using (for deeper vanilla flavor).
- Shake before use as natural separation may occur.