Dubai Chocolate Strawberries
Crispy kataifi, rich chocolate, and pistachios—this viral dessert is pure luxury!
Equipment
- Baking tray
- Parchment paper
- Pastry brush
- Double boiler (or microwave for melting chocolate)
- Mixing Bowls
- Spoon for drizzling chocolate
- Sharp knife (for slicing kataifi pastry)
Ingredients
- 6 large fresh strawberries washed and dried
- 1 cup kataifi pastry shredded phyllo dough
- 2 tbsp melted butter
- 6 oz ¾ cup milk or dark chocolate (high-quality)
- ¼ cup pistachio butter
- 1 tbsp tahini optional
- ¼ cup crushed pistachios for garnish
Instructions
Step 1:Prepare the Strawberries
- Wash the strawberries and pat them completely dry.
- Leave the green tops on for a beautiful look and easy handling.
Step 2: Prepare the Kataifi Pastry
- Gently separate the kataifi strands so they’re light and airy.
- Cut them into 3-4 inch strips and lightly brush with melted butter.
Step 3: Wrap the Strawberries
- Take a handful of buttered kataifi and wrap it around each strawberry.
- Press it lightly so it sticks, leaving the top half exposed.
Step 4: Bake Until Crispy
- Preheat oven to 350°F (175°C).
- Place wrapped strawberries on a parchment-lined baking tray.
- Bake for 10-12 minutes until golden and crispy.
Step 5: Melt the Chocolate
- While baking, melt chocolate in a double boiler or microwave.
- Stir every 30 seconds until smooth and glossy.
Step 6: Dip & Drizzle
- Let the baked strawberries cool for a few minutes.
- Dip the bottom half into melted chocolate and place back on parchment paper.
- Drizzle extra chocolate on top for a luxurious finish.
Step 7: Add Pistachio Butter & Garnish
- Spoon a little pistachio butter over the chocolate.
- Sprinkle with crushed pistachios.
- Optional: Drizzle a little tahini for a Middle Eastern touch.
Step 8: Chill & Serve
- Let the strawberries set at room temperature, then chill for 15 minutes.
- Serve and enjoy this decadent, crispy, and creamy dessert!