Classic & Upgraded Au Gratin Potatoes Box
This is the ultimate way to turn a boxed au gratin potatoes into pure comfort food!
Equipment
- Baking dish (8x8 or 9x13)
- Mixing bowl
- Whisk
- Oven or stovetop
- Measuring cups & spoons
- Wooden spoon or spatula
Ingredients
- 1 box au gratin potatoes mix
- 2 cups water
- 1 cup milk or half-and-half for creamier texture
- 2 tbsp butter
- ½ cup shredded cheddar or Gruyère cheese
- 2 tbsp sour cream or cream cheese
- ½ tsp garlic powder or minced garlic
- ¼ cup cooked bacon bits optional
- ¼ cup caramelized onions optional
- ¼ cup breadcrumbs mixed with melted butter for crispy topping
- 1 tsp chopped fresh parsley or chives for garnish
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 400°F (200°C). Grease a baking dish lightly with butter.
Step 2: Make the Sauce
- In a mixing bowl, whisk together the seasoning packet from the box, milk, water, and butter until well combined.
- (Optional) Stir in garlic powder, shredded cheese, and sour cream for extra creaminess.
Step 3: Assemble the Dish
- Place the dehydrated potatoes from the box evenly in the baking dish.
- Pour the prepared cheese sauce mixture evenly over the potatoes.
Step 4: Bake to Perfection
- Bake uncovered for 30-40 minutes until the potatoes are tender and the top is bubbly.
- (Optional) Sprinkle breadcrumbs and extra cheese on top, then broil for 5 minutes for a golden crust.
Step 5: Let It Rest & Serve
- Let the dish sit for 5 minutes before serving to thicken the sauce.
- Garnish with chopped parsley or chives, then serve warm!