One weekend afternoon, Sunny was scrolling through Pinterest looking for something fun to make that didn’t feel like a full dinner or a basic snack. She wanted something cheesy, shareable, and a little messy in the best way. That’s when a Pizza Monkey Bread Recipe with Pepperonis and Mozzarella popped up. The pull-apart pieces, melted cheese, and pepperoni tucked into soft dough immediately grabbed her attention. Inspired by the version from The Girl Who Ate Everything, this recipe felt playful and comforting at the same time. Sunny liked that it didn’t require shaping pizza or worrying about perfect slices. This Pizza Monkey Bread Recipe with Pepperonis and Mozzarella looked forgiving, crowd-friendly, and perfect for someone who learns by trying and tasting along the way.
This dish works as a game-day snack, casual dinner side, or party appetizer. It brings pizza flavors together in a form that’s easy to share and hard to resist.
Table of Contents
Why Pizza Monkey Bread Is So Popular
What Makes Pizza Monkey Bread Different
Pizza Monkey Bread Recipe with Pepperonis and Mozzarella takes classic pizza ingredients and transforms them into bite-sized pieces baked together. Instead of a flat crust, small dough pieces get coated in seasoning, cheese, and toppings. As they bake, everything sticks together while staying easy to pull apart.
This format creates crispy edges and soft centers all in one dish. The pepperonis release flavor into the dough. The mozzarella melts between layers. Because of that, every bite tastes balanced and satisfying.
Why This Recipe Works for Groups
This Pizza Monkey Bread Recipe with Pepperonis and Mozzarella works well for groups because it encourages sharing. There’s no slicing or plating required. Everyone pulls a piece and goes back for more.
It also bakes in one pan, which keeps prep and cleanup simple. That ease makes it ideal for gatherings, movie nights, or casual weekends.
Ingredients and Measurements
Ingredient List With Clear Measurements
This Pizza Monkey Bread Recipe with Pepperonis and Mozzarella uses easy-to-find ingredients.
Ingredient Table:
| Ingredient | Measurement |
|---|---|
| Refrigerated biscuit dough | 2 cans (16 oz each) |
| Pepperoni slices | 1½ cups |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | ½ cup |
| Unsalted butter, melted | ½ cup |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Marinara or pizza sauce | 1 cup (for serving) |
These measurements keep the bread cheesy without overwhelming the dough.
Why Each Ingredient Matters
Biscuit dough forms the base of this Pizza Monkey Bread Recipe with Pepperonis and Mozzarella. It bakes soft inside while turning golden on the outside. Pepperoni adds savory flavor and a slight crisp. Mozzarella provides stretch and melt. Parmesan adds sharpness.
Butter and seasoning coat each piece, creating flavor throughout the bread instead of just on top. Sauce on the side adds contrast and moisture when dipping.
How to Make Pizza Monkey Bread Step by Step
Preparing the Dough and Coating
Preheat the oven to 350°F. Grease a Bundt pan generously. Cut each biscuit into quarters and place them in a large bowl. Add pepperoni slices and both cheeses. Toss gently to distribute evenly.
In a separate bowl, mix melted butter, garlic powder, and Italian seasoning. Pour this mixture over the dough and toss until every piece gets coated.
Baking the Monkey Bread
Transfer the mixture into the prepared Bundt pan, pressing lightly to even it out. Bake the Pizza Monkey Bread Recipe with Pepperonis and Mozzarella for 35–40 minutes until the top turns golden and the dough cooks through.
Let the bread rest for 5 minutes. Invert onto a serving plate carefully. Serve warm with marinara sauce on the side for dipping.
Serving Ideas and Easy Variations
How to Serve Pizza Monkey Bread
Serve this Pizza Monkey Bread Recipe with Pepperonis and Mozzarella warm so the cheese stays stretchy. Place it in the center of the table with a bowl of sauce nearby.
It works well as an appetizer or paired with a simple salad for a casual meal. Because it pulls apart easily, it keeps things relaxed and fun.
Simple Ways to Change It
You can adjust this Pizza Monkey Bread Recipe with Pepperonis and Mozzarella easily. Add cooked sausage or olives for variety. Use part-skim mozzarella if preferred. Swap marinara for ranch or garlic butter for dipping.
These changes keep the base recipe familiar while letting you tailor it to different tastes.
FAQs
Can I make Pizza Monkey Bread ahead of time?
Yes. Assemble it, cover, and refrigerate for up to 12 hours. Bake when ready.
Can I use homemade pizza dough?
Yes. Cut it into small pieces similar in size to biscuit quarters.
Does this recipe reheat well?
Yes. Reheat in the oven at 325°F until warm.
Can I use a loaf pan instead of a Bundt pan?
Yes. Baking time may increase slightly.
This Pizza Monkey Bread Recipe with Pepperonis and Mozzarella shows how pizza flavors can feel playful and comforting at the same time. It removes pressure and invites sharing. That’s why it caught Sunny’s attention during a quick scroll and why it works so well for real-life gatherings. With simple steps and cheesy results, this recipe brings people together one pull-apart piece at a time.
Pizza Monkey Bread Recipe with Pepperonis and Mozzarella
Ingredients
- 2 cans refrigerated biscuit dough 16 oz each
- 1½ cups pepperoni slices
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup marinara or pizza sauce for dipping
Instructions
- Cut biscuits into quarters. Toss with pepperoni and cheese. Mix butter and seasoning. Coat dough. Add to greased pan. Bake at 350°F for 35–40 minutes. Invert and serve with sauce.