These Mini No-Bake Chocolate Peanut Butter Protein Balls are the perfect little fuel-boosting treat rich, nutty, lightly sweet, and ready in just a few minutes. They’re wonderful for meal prep, lunchboxes, or whenever you need something satisfying but still wholesome.
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate protein powder
- 2 tbsp mini chocolate chips
- 1 tbsp cocoa powder
- Pinch of salt
- Optional: 1–2 tbsp ground flaxseed for extra fiber
- Swap: Almond butter works beautifully in place of peanut butter
Steps
- Stir together the peanut butter, honey, and salt until smooth and glossy.
- Add the oats, protein powder, cocoa, and chocolate chips and fold until a thick dough forms. Don’t worry if it seems firm it softens as you roll it.
- If too dry, add 1–2 teaspoons of water; if too sticky, add a sprinkle of oats.
- Roll into mini balls using about a tablespoon of dough for each.
- Chill for 20–30 minutes to help them set and hold their shape.
Chef’s Tips
- Warm your peanut butter slightly if it’s too thick — it blends more easily with the oats.
- Keep the balls small so they stay tender and easy to snack on.
- Store in the fridge for the best texture, or freeze for longer storage.
Variations
- Crunchy Version: Add 1–2 tablespoons chopped peanuts.
- Mocha Protein Balls: Replace 1 tablespoon of the water with brewed coffee.
- Coconut Twist: Roll the finished balls in shredded coconut.