There’s something so comforting about a tiny, buttery sugar cookie cup. They’re soft, cute, and perfect for holding a little swirl of sweetness. If you need a quick mini treat for parties, gifting, or an afternoon pick-me-up, these little cups always deliver.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
Optional swap: Use almond extract instead of vanilla for a light, bakery-style twist.
Filling (optional but lovely):
- 1/2 cup whipped cream cheese or buttercream
- Fresh berries or sprinkles for topping
Steps
- Preheat your oven to 350°F and lightly grease a mini muffin pan. A little butter or spray helps the cups release easily later.
- Cream the butter and sugar until light and fluffy. Don’t rush this step this is what makes your cups tender.
- Mix in the egg yolk and vanilla until smooth. If it looks a bit thick, that’s exactly right.
- Whisk together the flour, baking powder, and salt, then fold into the wet mixture. You’ll get a soft, workable dough.
- Roll small 1-inch balls and place them in the mini muffin wells. Gently press the center with your thumb to form a shallow cup.
- Bake for 9–11 minutes until the edges are just turning golden. They’ll puff a bit don’t worry.
- Press the centers down again while warm (a small spoon works well), then let cool fully before adding any filling.
Chef’s Tips
- If the dough feels sticky, chill it for 10 minutes it makes shaping much easier.
- For super-clean cups, use the back of a measuring spoon to press the centers right after baking.
- Store the baked, unfrosted cups in an airtight container for up to 3 days, then fill right before serving.
Variations
- Lemon Sugar Cups: Add 1 tsp lemon zest to the dough and fill with lemon curd.
- Chocolate-Dipped: Dip cooled cookie cups in melted chocolate and let set before filling.
- Birthday Bite: Stir rainbow sprinkles into the dough and top with vanilla frosting.
Serving Suggestion
Serve these sweet little cups chilled or room temperature with a small dollop of cream cheese frosting and one fresh berry simple, pretty, and perfect in every bite.