This little dessert feels like sunshine in a cup soft vanilla pudding, fresh berries, sweet banana, and that comforting cookie layer we all adore. It’s simple, creamy, and wonderfully nostalgic, but with a bright strawberry twist that keeps every bite dreamy.
Ingredients
Creamy Base
- 1 cup cold heavy cream
- 3.4 oz box instant vanilla pudding mix
- 1 cup cold milk
Fruit Layer
- 1 cup sliced strawberries
- 1 cup sliced bananas
(Optional swap: use mixed berries if strawberries aren’t in season.)
Cookie Layer
- 1 cup crushed vanilla wafers
- 2 tbsp melted butter (optional, for a firmer crumb layer)
Steps
- Whip the cream. Beat the heavy cream until soft peaks form. This gives the dessert that dreamy, cloud-like texture.
- Make the pudding. In a separate bowl, whisk together pudding mix and milk for about 2 minutes, then let it sit to thicken.
- Fold together. Gently fold the whipped cream into the pudding until smooth and fluffy. Don’t worry if it looks airy that’s exactly what we want.
- Prep the fruit. Slice the strawberries and bananas just before assembling so they stay fresh and vibrant.
- Layer the cups. In mini dessert cups, add a spoonful of cookie crumbs, a layer of pudding cream, then fruit. Repeat once more for a beautiful layered look.
- Finish with a sprinkle. Top with a final dusting of cookie crumbs and a strawberry slice.
Chef’s Tips
- To keep bananas from browning, lightly toss them with a squeeze of lemon juice.
- For extra firmness, chill the assembled cups for 30 minutes before serving.
- If serving later, build the cups without bananas and add them right before eating.
Variations
- Strawberry Shortcake Style: Skip the bananas and add more strawberry layers.
- Chocolate Twist: Add 1 tbsp cocoa powder to the pudding for a chocolate–banana combo.
- Healthier Version: Use Greek yogurt in place of the whipped cream for a tangy, lighter dessert.
Serving Suggestion
Serve these mini pudding dreams chilled with an extra spoonful of crumb on top. They’re soft, fruity, and perfect for moments when you want something sweet without turning on the oven.