If you love a no-bake sweet that comes together in minutes, these mini peanut butter Rice Krispie treats will become a fast favorite. They’re soft, chewy, and just the right size for snacking with that irresistible peanut butter warmth in every bite.
Ingredients
- 3 cups Rice Krispies cereal
- ¼ cup creamy peanut butter
- 2 tbsp butter
- 1 cup mini marshmallows
- ¼ tsp vanilla extract
- Pinch of salt
Optional swaps:
• Use crunchy peanut butter for more texture
• Swap vanilla for a drizzle of honey
Steps
- In a saucepan over low heat, melt butter and peanut butter together until smooth and glossy.
- Add mini marshmallows and stir gently until melted don’t rush it, slow heat keeps them soft.
- Remove from heat and stir in vanilla and salt.
- Pour in Rice Krispies and fold until every piece is lightly coated. The mixture will be warm and sticky that’s perfect.
- Press the mixture into a small parchment-lined dish, keeping the layer about 1 inch thick for cute mini squares.
- Let it cool for 10–15 minutes, then cut into bite-size squares.
- Enjoy as soon as they’re set they stay wonderfully soft.
Chef’s Tips
- Lightly butter your spatula or fingers before pressing the mixture; it keeps everything from sticking.
- For extra softness, melt the marshmallows slowly high heat makes treats too firm.
- Store them in an airtight container so they stay tender and chewy for days.
Variations
- Chocolate Drizzle: Melt 2 tbsp chocolate chips and drizzle over the cooled treats.
- Peanut Butter Cup Bites: Add ¼ cup chopped mini peanut butter cups before pressing into the pan.
- Salted Version: Sprinkle flaky sea salt on top for a sweet-salty finish.