Here’s a cozy little bowl of comfort you can make anytime you want something warm, creamy, and satisfying but in the sweetest mini size. This version is simple, hearty, and perfect when you just need a quick, homemade treat without making a giant pot.
Ingredients
- 1 cup peeled, diced potatoes (about 1 medium potato)
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk (whole or 2%)
- ¼ cup shredded cheddar cheese
- 2 tbsp cooked, crumbled bacon
- 1 tbsp sour cream
- 1 tbsp sliced green onions
- ¼ tsp salt
- ⅛ tsp black pepper
- Optional swap: Use turkey bacon or swap cheddar for Monterey Jack.
Steps
- Boil the potatoes until tender, about 8–10 minutes. Drain and set aside.
- Melt the butter in a small saucepan, then whisk in the flour. It will look pasty that’s exactly right.
- Slowly pour in the milk, whisking until smooth and slightly thickened.
- Stir in the cooked potatoes, gently breaking a few pieces to make the soup naturally creamy.
- Add the cheese, salt, and pepper, stirring until everything melts together.
- Finish with bacon, sour cream, and green onions right on top.
- If it feels too thick, just add a splash of milk you’re in control here.
Chef’s Tips
- Lightly mash only a few potatoes so the soup stays creamy but still has little bites.
- Warm your milk before adding if you want an extra-smooth finish.
- This mini soup keeps well for 1 day reheat gently with a bit more milk.
Variations
- Mini Loaded Sweet Potato Soup: Swap potatoes for sweet potatoes and use pepper jack cheese.
- Lighter Version: Use low-fat milk and skip the bacon (add smoked paprika for flavor).
- Kid-Friendly: Top with extra cheese and skip the green onions for picky eaters.
Serving Suggestion
Enjoy this mini bowl with a warm dinner roll or a handful of crackers it’s the perfect cozy bite when you need a little comfort.