If you’re craving something cozy, creamy, and a little bit rustic, this mini Cowboy Soup is such a sweet little comfort bowl. It’s hearty without being heavy, quick to make, and perfect when you want a small batch that still feels special.
Ingredients
- 1 tbsp butter
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (any color you love)
- 1 small clove garlic, minced
- 1/4 cup canned corn, drained
- 1/4 cup canned black beans, rinsed
- 1/4 cup petite diced tomatoes (with juices)
- 1/2 cup cooked ground beef or cooked ground turkey
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1/4 tsp chili powder
- 1/4 tsp smoked paprika
- Salt & pepper to taste
- Optional: a pinch of shredded cheddar for topping
Swap idea: Use pinto beans instead of black beans if that’s what you have.
Steps
- Sauté the veggies. In a small saucepan, melt the butter and cook the onion and bell pepper for 2–3 minutes until soft and fragrant.
- Add the garlic. Stir in the minced garlic for just 30 seconds so it doesn’t burn.
- Build the base. Add the corn, beans, diced tomatoes, and cooked ground beef. Give everything a gentle stir.
- Add seasonings. Sprinkle in the chili powder, smoked paprika, salt, and pepper. Don’t worry if it looks thick it will loosen beautifully in the next step.
- Pour in the broth. Add the chicken broth and let the soup simmer for 5 minutes so the flavors can mingle.
- Make it creamy. Reduce the heat and slowly stir in the heavy cream. Warm it through without boiling.
- Taste and adjust. Add a little more salt or chili powder if you want a bolder flavor.
Chef’s Tips
- Don’t let the soup boil after adding the cream gentle heat keeps it silky.
- If it thickens too much, a splash of broth brings it right back to perfect.
- This mini batch stores well in the fridge for up to 2 days; reheat very slowly to keep it creamy.
Variations
- Spicy Mini Cowboy Soup: Add a pinch of cayenne or use fire-roasted tomatoes.
- Veggie-Forward: Skip the meat and add extra corn and beans for a heartier vegetarian bowl.
- Cheesy Twist: Melt in 2 tbsp shredded cheddar for a richer, thicker finish.