Mini Cinnamon Sugar Pretzel Bites

If you’re craving a sweet little snack that feels cozy and comforting, these mini cinnamon sugar pretzel bites are such a joy to make. They’re soft, warm, and bite-sized — perfect for sharing, snacking, or dipping into something creamy. Let’s make a quick batch that tastes like a warm bakery hug.

Mini Cinnamon Sugar Pretzel Bites

Ingredients

  • 1 cup warm water
  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 2½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp melted butter
  • 6 cups water (for boiling)
  • 2 tbsp baking soda
  • 4 tbsp melted butter (for coating)
  • ½ cup sugar
  • 1 tbsp ground cinnamon

Optional swaps:
• Use brown sugar for a deeper caramel flavor
• Add a pinch of nutmeg for a little warmth

Steps

  1. In a bowl, stir together warm water, sugar, and yeast. Let it sit for 2–3 minutes until lightly foamy.
  2. Add flour, salt, and melted butter. Mix until a soft dough forms slightly sticky is perfectly okay.
  3. Knead on a floured surface for 2–3 minutes, then divide into 4 small portions.
  4. Roll each portion into a long rope (about 12–14 inches) and cut into 1-inch mini bites.
  5. Bring 6 cups of water to a boil, stir in baking soda, and gently boil the bites for 20–30 seconds. This gives them that classic pretzel chew.
  6. Transfer to a lined baking sheet and bake at 425°F for 8–10 minutes, just until golden.
  7. While warm, toss the bites in melted butter, then roll them in cinnamon sugar until fully coated. Don’t be shy the more, the merrier.

Chef’s Tips

  • If your dough keeps snapping back, let it rest for 5 minutes before rolling it just needs to relax.
  • Coat the bites while they’re still warm; the cinnamon sugar sticks beautifully this way.
  • Store extras in an airtight container and warm them for 10 seconds to bring back that fresh-from-the-oven softness.

Variations

  • Vanilla Sugar Bites: Add ½ tsp vanilla extract to the melted butter before coating.
  • Extra-Soft Version: Brush with butter after baking and again right before serving.
  • Maple Twist: Mix a little maple sugar with the cinnamon for a cozy fall flavor.

Serving Suggestion

Serve these warm with a side of cream cheese dip or a small bowl of vanilla yogurt. They’re irresistible whether you’re hosting or treating yourself.