This Garlic Parmesan Chicken and Potatoes is the kind of dinner that makes life easier cozy, flavorful, and all cooked on one pan. Juicy chicken, tender roasted potatoes, and that buttery garlic-Parmesan finish come together into a meal that feels comforting without being complicated.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- 1 1/2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Optional: chopped parsley for garnish
Easy swaps:
- Use red potatoes if that’s what you have
- Add green beans or broccoli for extra veggies
Steps
- Preheat the oven. Heat to 400°F and line a large sheet pan with parchment or foil.
- Season everything. Add chicken and potatoes to the pan. Drizzle with olive oil, then sprinkle with garlic powder, Italian seasoning, paprika, salt, and pepper. Toss gently to coat.
- Spread evenly. Arrange everything in a single layer so it roasts instead of steams.
- Roast. Bake for 25–30 minutes, flipping the potatoes halfway through.
- Add garlic and cheese. Sprinkle minced garlic and Parmesan over the pan during the last 5 minutes of cooking. Don’t worry if it smells incredible that’s the magic happening.
- Finish and rest. Remove from the oven and let rest 5 minutes so the juices settle.
- Garnish and serve. Sprinkle with parsley if using.
Chef’s Tips
- Cut potatoes evenly: This ensures tender centers and crispy edges.
- Fresh Parmesan melts best: It creates that golden, savory crust.
- Want extra crisp? Broil for 2 minutes at the end just keep an eye on it.
Variations
- Lemon garlic version: Add lemon zest and a squeeze of juice after roasting.
- Spicy twist: Add red pepper flakes or Cajun seasoning.
- Creamy finish: Drizzle with a spoonful of garlic Parmesan sauce before serving.