One quiet morning, Sunny was scrolling through Pinterest while waiting for her coffee to finish brewing. She wanted breakfast, but not a sink full of dishes or a long ingredient list. She wasn’t in the mood to measure flour or pull out mixing bowls. That’s when a Flourless 2-Ingredient Pancakes Recipe stopped her scroll. Just bananas and eggs sounded almost too simple to work. Inspired by the original method shared on The Kitchn, this recipe felt like one of those internet ideas you have to try at least once. Sunny liked that it didn’t promise perfection. It promised ease. For someone who isn’t an expert cook and often experiments with what she sees online, this Flourless 2-Ingredient Pancakes Recipe felt approachable, quick, and perfect for low-effort mornings.
These pancakes work well for busy breakfasts, simple snacks, or anytime you want something warm without planning ahead.
Table of Contents
Why Flourless 2-Ingredient Pancakes Became So Popular
What Makes 2-Ingredient Pancakes Different
Flourless 2-Ingredient Pancakes stand out because they strip breakfast down to the basics. Ripe bananas provide sweetness and structure. Eggs bind everything together and create a soft texture when cooked.
Without flour, baking powder, or sugar, the pancakes cook differently. They stay thinner and softer, almost like a cross between a pancake and a crepe. That texture surprises people in a good way. Instead of heavy or bready, these pancakes feel light and naturally sweet.
Why This Recipe Fits Real Life
This Flourless 2-Ingredient Pancakes Recipe fits real life because it requires almost no prep. You don’t need special tools or pantry items. If you have bananas and eggs, you can make breakfast.
Cleanup stays easy. The batter comes together in one bowl. Cooking takes just minutes. That simplicity explains why this recipe keeps circulating and why people return to it again and again.
Ingredients and Measurements
Ingredient List With Clear Measurements
This Flourless 2-Ingredient Pancakes Recipe truly uses only two ingredients.
Ingredient Table:
| Ingredient | Measurement |
|---|---|
| Ripe bananas | 2 medium |
| Large eggs | 2 |
That’s it. No flour, no oil in the batter, and no added sugar.
Why These Two Ingredients Work
Bananas provide natural sweetness and moisture in this Flourless 2-Ingredient Pancakes Recipe. The riper the banana, the better the flavor and texture. Soft bananas mash smoothly and blend easily with eggs.
Eggs give structure. They help the pancakes hold together in the pan and cook through evenly. When combined with banana, the eggs create a batter that sets gently without becoming rubbery when cooked carefully.
How to Make Flourless 2-Ingredient Pancakes Step by Step
Preparing the Batter
Peel the bananas and place them in a bowl. Mash thoroughly with a fork until mostly smooth. Small lumps are fine, but the mixture should look like thick puree.
Crack the eggs into the bowl with the bananas. Whisk until fully combined and the batter looks uniform. The batter will be thin and pourable. That’s normal for this Flourless 2-Ingredient Pancakes Recipe.
Cooking the Pancakes
Heat a nonstick skillet over medium-low heat. Lightly grease the pan with butter or oil.
Pour small portions of batter into the pan, about 2 tablespoons per pancake. These pancakes cook best when kept small.
Cook for 1–2 minutes until the edges look set and the bottom turns lightly golden. Flip gently using a thin spatula. Cook the second side for another 1–2 minutes until set.
Remove from the pan and repeat with remaining batter. Adjust heat as needed to prevent browning too quickly.
Serving, Storage, and Simple Variations
How to Serve Flourless 2-Ingredient Pancakes
Serve this Flourless 2-Ingredient Pancakes Recipe warm. They taste great on their own or topped lightly with fresh fruit, nut butter, or a drizzle of honey or maple syrup.
Because the pancakes stay soft, they pair well with yogurt or berries. They also work as a quick snack when cut into smaller pieces.
Easy Ways to Change the Recipe
You can adjust this Flourless 2-Ingredient Pancakes Recipe easily while keeping it simple. Add cinnamon or vanilla for flavor. Stir in a spoonful of peanut butter for richness. Sprinkle chocolate chips into the batter if you want a treat-style version.
These additions don’t change the base idea. They just build on it when you want variety.
FAQs
Why are my pancakes hard to flip?
They may be too large or the heat may be too high. Keep pancakes small and cook on medium-low heat.
Do these pancakes taste like eggs?
No. When cooked gently, the banana flavor stays dominant.
Can I make the batter ahead of time?
It’s best to cook the batter right away. Bananas darken quickly once mashed.
Can I store leftover pancakes?
Yes. Store in the refrigerator for up to two days and reheat gently.
This Flourless 2-Ingredient Pancakes Recipe proves that breakfast doesn’t need complexity to be satisfying. It relies on simple ingredients and careful cooking instead of long instructions. That’s why it caught Sunny’s attention during a quick scroll and why it fits everyday mornings so well. With soft texture, natural sweetness, and almost no prep, these pancakes turn basic ingredients into a warm, comforting meal.
Flourless 2-Ingredient Pancakes Recipe
Ingredients
- 2 ripe bananas
- 2 large eggs
Instructions
- Mash bananas until smooth. Whisk in eggs. Cook small pancakes in a greased skillet over medium-low heat, flipping gently once set.