There’s something so comforting about pulling a warm, mini Christmas bread from the oven the gentle spice, the soft crumb, and that little festive touch that instantly brightens the season. This tiny loaf is perfect for gifting, snacking, or adding a sweet sparkle to your holiday table.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup milk
- 2 tbsp melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup dried cranberries (or raisins)
- Optional: 1–2 tbsp chopped pecans or walnuts
Steps
- Preheat your oven to 350°F and lightly grease a mini loaf pan. A quick swipe of butter works beautifully.
- Whisk the dry ingredients flour, sugar, salt, baking powder, cinnamon, and nutmeg in a small bowl.
- Stir together the wet ingredients milk, melted butter, egg, and vanilla until smooth.
- Combine wet and dry mixtures, folding gently until the batter comes together. Don’t worry if it feels a bit thick that gives the bread a tender texture.
- Fold in the cranberries (and nuts, if using) until evenly distributed.
- Pour into the mini loaf pan and smooth the top with a spoon.
- Bake for 22–26 minutes, or until a toothpick comes out clean and the top is lightly golden.
Chef’s Tips
- If the top browns too quickly, place a loose piece of foil over the pan during the last few minutes.
- For extra moisture, warm the milk slightly before mixing it helps the flavors blend.
- Let the bread cool at least 10 minutes before slicing; it stays together much better.
Variations
- Orange Cranberry Twist: Add 1 tsp orange zest to brighten the flavor.
- Chocolate Chip Christmas Bread: Swap cranberries for mini chocolate chips.
- Cozy Spice Version: Add a pinch of cloves for a deeper holiday aroma.
Serving Suggestion
Enjoy warm with a little butter or honey, or wrap it in parchment and gift it to someone who needs a sweet holiday moment.